Ingredients
Portions :
1
Butter
30 gram
eggs (0 category)
2
Imerian cheese
270 gram
Sulguni
470 gram
salt
12 gram
Sugar
10 gram
yeast
20 gram
water
240 milliliter
highest quality flour
500 gram
step
1
Add yeast in warm water, mix salt and flour. Once the yeast will begin to foam, add the flour to it and knead the dough so that no lumps remain. Wrap the bowl with a plastic and leave in a warm place for about 40-50 minutes. When the dough rises, divide it into two equal parts and leave for 5 minutes.
step
2
At the same time rub cheese on a grater, drain an extra water and mix with the egg.
step
3
Give the dough the shape of an oval. Tuck the edges of the dough and form a "boat". Equally spread the cheese in your "boat".
step
4
Bake in the oven at 230 degrees. Once the dough is lightly browned, remove from the oven khachapuri, scrape the excess dough, add the egg and bake for another 5 minutes.
Serve
5
Add the butter to the filling of the baked khachapuri and mix well.
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