Ingredients
Portions :
1
tomatoes
900 gram
red bell paper
350 gram
onion
350 gram
olive oil
50 milliliter
Garlic
60 gram
carrot
180 gram
Parsley
50 gram
bay leaf
basil
5 gram
Paprika
1 a pinch
step
1
Place in a bowl for baking the tomatoes, cleaned carrot, onion, bell pepper, garlic, and bay leaves. Drizzle with olive oil, sprinkle with salt and bake in the oven at 180 degrees about 35 minutes.
step
2
Clean baked vegetables and whisk in a blender along with the boiled water, stalks of parsley and paprika.
step
3
Whisk until smooth cream soup texture.
Serve
4
Serve with basil and celery stalks.
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