Baked trout with citrus sauce
Ingredients
Portions :
1
sesame seeds
2 gram
Ginger
10 gram
flour
100 gram
Butter
100 gram
shirbakht (dark sesame)
2 gram
rice
100 gram
Lemon
200 gram
Orange
500 gram
olive oil
100 milliliter
trouts
300 gram
step
1
Wash and prepare the fish, cut into the desired pieces (or cook a whole).
Put on the brazier, pour olive oil (10 gr.) And lemon juice, sprinkle salt to taste.
Put in the oven, heated to 180 degrees, for 15 minutes.
step
2
Squeeze the orange and boil the juice.
Separately, melt the butter and add a little flour, stirring until thickened. At the end, add orange juice and boil again.
Cook the rice and season with grated jinger, shirbachht and sesame. Pour olive oil.
Serve
3
Enjoy trout along with citrus sauce and rice.
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