Chanakhi

Cut the mutton into pieces and add some salt.

Slice the eggplants and onions in half circles, while - potatoes and sweet peppers in large pieces. Add all herbs, onion, black pepper and salt. Place the sheep fat or butter in a clay pot, top it with meat, potatoes, tomatoes - peeled and cut into 4 pieces, herbs and pepper. Roast all of these on a high temperature for about 40 minutes.

Serve it in the same pot.