Chicken in tarragon sauce


Ingredients
Portions :
1
A clove of garlic
2
Swanian salt
1 teaspoon
oil
100 milliliter
Cream
300 milliliter
bunch of tarragon
1
Chicken fillet
2
step

1

Slice fillets and fry from both sides.
step

2

Whisk cream, garlic, tarragon leaves, and salt in a blender.
step

3

Place chicken in bowl. Pour with sauce.
Serve

4

Enjoy!
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