Eggplant ragout

Eggplant ragout

Ingredients

Portions :

1

1

Basilica

1 teaspoon

Garlic

4

oil

300 milliliter

onion

1 piece

sweet green pepper

1

red bell paper

1

Eggplant

3

step

droplet

1

chef
Wash vegetables and greens. Cut eggplants, peppers and onion.

step

droplet

2

chef
Saute eggplants on a low heat. In several minutes add peppers and onion. When vegetables will be cooked add garlic, salt, and basil.

Serve

droplet

3

chef
Enjoy!

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