Green pea soup

This is very simple and tasty recipe. You can enjoy this soup both warm or cold - I prefer cold.

It's really important to use fresh or frozen peas.

Goes with

tarxunis limonati

Recipe author

Luka Nachkebia

Ingredients

Portions :

lemon juice

milliliter

vegetable broth

1 liter

Butter

20 gram

green pea (fresh or frozen)

180 gram

green onion

20 gram

Sour cream

40 gram

onion

70 gram

Parsley

80 gram

mint leafs

150 gram

step

Add salt to taste. Soup should be smooth and homogeneous. You can keep it a fridge for 2-3 days.

step

Take a saucepan, finely chop onion, and saute it in butter. When onion is cooked, add peas. Saute peas no more than 2 minutes, it should stay green, add 250 ml. of already cooked unsalted vegetable broth (hot).

step

Now it's time to whisk our soup in blender. Add mint leafs and parsley. Whisk the mixture and pour remaining broth.

step

Whisk the mixture and pour remaining broth.

Serve

Mix sour cream with 20-30 ml. of water. Sprinkle soup with finely chopped green onions.

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