Humus



Goes with
Borjomi with citrus & ginger flavor

Ingredients
Portions :
1
80 gram
salt
5 gram
Cumin
5 gram
tahini (sesame seed paste)
125 gram
lemon juice
30 gram
olive oil
50 gram
Garlic
10 gram
precooked chickpeas
380 gram
step

1

Soak chickpeas in water.
step

2

Blend all the ingredients together.
Serve

3

When serving, drizzle olive oil and sprinkle Za’atar (sesame seeds, salt, thyme, sumac) over it.
Comments
Most Recent