Kharcho with walnuts

Ingredients

Portions :

beef brisket

1 kilogram

onion

cloves of garlic

1 kilogram

foreign spice

20 gram

dry coriander

20 gram

Garlic

30 gram

Walnut

350 gram

maze flour

50 gram

Butter

100 milliliter

red pepper

5 gram

step

Wash and cut your beef into small pieces and stew in some water for about 25 minutes.

step

Then add already blendered tomatoes. In 2-3 minutes give some more water to cover the meat and let it stew on a low fire.

step

When the meat is cooked add your walnut mix. Cook them together for another 3-5 minutes and stir by. Add some salt and pounded garlic.

Serve

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