Ingredients
Portions :
1
egg
2
Imerian cheese
270 gram
Sulguni
470 gram
salt
12 gram
Sugar
10 gram
yeast
20 gram
water
240 milliliter
highest quality flour
500 gram
step
1
Add yeast in warm water, mix salt and flour. Once the yeast will begin to foam, add the flour to it and knead the dough so that no lumps remain. Wrap the bowl with a plastic and leave in a warm place for about 40-50 minutes. When the dough rises, divide it into two equal parts and leave for 5 minutes.
step
2
At the same time rub cheese on a grater, allow an extra water to drain and mix with the egg.
step
3
Roll the dough so that it’s thinner in the middle that on the edges. Put the cheese in the middle, wrap it in dough, from edges to the center. Cut off the excess dough, and leave for 3 minutes.
step
4
Give the round form to khachapuri, spread it with egg yolk and put sulguni pieces on it.
Serve
5
Bake in an oven for 15 minutes at a temperature of 230 degrees
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