Pork chops with vegetables
Ingredients
Portions :
1
portions of pork
4
carrot
2
sweet potato
2
150 gram
cauliflower
150 gram
bell peppers
2 piece
onion
2 piece
A clove of garlic
1
dry red wine
200 milliliter
Rosemary
50 gram
oil
200 milliliter
Pepper
1 teaspoon
step
1
Wash and cut vegetables into equal pieces. Place a foil on a baking tray and transfer vegetables on it. Sprinkle with salt and red pepper flakes.
step
2
Sprinkle pork chops with salt and fry on a pan along with garlic and rosemary.
step
3
Transfer fried pork chops to the baking tray and fry on 220 degrees for 15 minutes.
Serve
4
Happy holidays!
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