Pork ribs with mint sauce and greens

Prepare meat. Put on a brazier and sprinkle with salt and pepper to taste. Put in the oven, heated to 180 degrees for 15-20 minutes.

Mint, almonds, walnuts, hazelnuts, peanuts, garlic and cheese put in a blender and mix together. Pour olive oil and lemon juice. Mix once again.

Prepare the garnish. To do this, you need to tear the greenery into pieces, add cheese, whole hazelnuts, almonds and berries. Shuffle together. Smooth the meat with mustard and roll in the ground pistachios so that they stick to the meat.

Enjoy the pork ribs along with mint sauce and garnish.