Sea bass with bladdernut and spinach

I love seafood, especially from the Black Sea, but unfortunately, no one catches them. Speaking no one, I mean Georgians, since the Turks have been caught sea bass and bream for a long time.

And so, the Turks caught sea bass, sent to Georgia, we bought it and prepared our meal.

Recipe author

Luka Nachkebia

Ingredients

Portions :

dry coriander

10 gram

flour

10 gram

Sugar

1 a pinch

spinach

400 gram

vodka

150 milliliter

Apple vinegar

150 milliliter

onion

40 gram

Parsley

20 gram

dijon mustard

Kakhetian oil

200 milliliter

bladdernut

300 gram

Lemon

15 gram

Sea bass

step

Put cleaned fish in the marinade for 15 minutes. Marinade: 50 ml. vodka, 100 ml. vinegar, 50 ml. Kakhetian oil, 5 g salt, 10 g sugar.

step

Remove the fish from the marinade, sprinkle with flour from the skin side and fry in a pan, don't turn it to the other side. Pour the fish from the with hot oil from the pan, so it will fry from the top too.

step

Pour into a bowl 2 tablespoons vinegar, 2 teaspoons mustard, and start beating with a mixer. Gradually add 100 g of Kakhetian oil without stopping beating. At the end, add a pinch of salt and mix mayonnaise. 100 grams is enough for 500 grams of bladdernut.

step

Pour boiling water over the spinach and squeeze. Finely chop, add 20 ml of Kakhetian oil, 40 grams of onion and two pinches of dried coriander.

Serve

Put on a plate bladdernut and spinach, place the fish on top, add the remaining mayonnaise and a few drops of lemon juice.

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