Ingredients
Portions :
1
salt
dry coriander
red pepper
yellow flower
oil
100 milliliter
Garlic
2
Walnut
100 gram
spinach
500 gram
milk
100 milliliter
maze flour
300 gram
vinegar
30 milliliter
step
1
Knead the dough from flour and milk. Form long sticks and fry on a pan from all sides. Pour spinach with hot water.
step
2
Finely chop spinach. Mix it with grated walnuts, seasonings, and garlic. Add one tablespoon of water and one tablespoon of apple vinegar.
Serve
3
Serve along with pomegranate seeds.
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