Tempura prawns and vegetables

Tempura prawns and vegetables
Borjomi with citrus & ginger flavor
Borjomi with citrus & ginger flavor

Goes with

Borjomi with citrus & ginger flavor

Ingredients

Portions :

1

Soy sauce

5 milliliter

baking powder

50 gram

starch

150 gram

flour

300 gram

Green Bulgarian

100 gram

Red Bulgarian

100 gram

carrot

150 gram

prawns (king size)

6 piece

step

droplet

1

chef
Start with cleaning the prawns and keep their tails on. Cut the vegetables into think sticks.

step

droplet

2

chef
Dough recipe: Mix the wheat and potato flours, baking powder, and icy water to receive an yogurt consistency.

step

droplet

3

chef
Never mind if the dough comes with thickened knots. Dip the vegetables and prawns first in flour, then in dough and deep fry.

Serve

droplet

4

chef
Serve tempura with soy sauce.

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